Go Back
+ servings
Buffalo Chicken Meatballs
Print Recipe
5 from 24 votes

Chicken Buffalo Meatballs

These Chicken Buffalo Meatballs recipe is a new family favorite. Made with ground chicken and buffalo sauce, they are perfect for game day.
Prep Time15 minutes
Cook Time25 minutes
Course: Appetizer, game day, Snack
Cuisine: American
Servings: 6
Calories: 194kcal

Ingredients

  • 1 LB ground chicken
  • ¾ cup Italian breadcrumbs
  • ¼ cup + 1 tablespoon Buffalo sauce
  • ¼ cup butter
  • 1 stalk celery minced
  • ¼ onion finely chopped
  • 1 egg lightly beaten
  • 1-2 tablespoon olive oil
  • ¼ teaspoon salt
  • pinch black pepper

Instructions

  • Preheat the oven to 450°F
  • Line a rimmed baking sheet with parchment paper
  • In a small sauce pan add Buffalo sauce and butter
  • At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
  • Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
  • Mix with a spoon until well incorporated.
  • Shaped into 1 inch balls with cookie scoop or using clean hands.
  • Place Meatballs on prepared baking sheet in a single layer.
  • Bake for 20 - 24 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 11g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 354mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg