Slow Cooker Beef Vegetable Soup
A delicious slow cooker beef and vegetable soup that is deliicous!
Servings: 4
Calories: 161kcal
Ingredients
- ½ tablespoon oil
- 1 ½ ground beef
- 3 cans beef broth
- ¼ cup onion chopped
- 3 cups potatoes peeled and diced
- 1 14.5 oz can diced tomatoes
- 1 16 oz. bag frozen vegetables
- 1 teaspoon salt
- ½ teaspoon oregano
- dash of garlic salt and pepper
Instructions
- Heat oil in a skillet and add ground beef and onion. Cook until beef is brown and onions become translucent.
- While meat is browning, peel and chop potatoes into chunks.
- Add remaining ingredients to slow cooker.
- Cover and cook on low for 10-12 hours.
Nutrition
Calories: 161kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 749mg | Potassium: 888mg | Fiber: 5g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 42mg | Calcium: 60mg | Iron: 2mg