Easy Buffalo Chicken Dip
This Easy Buffalo Chicken Dip has a kick and is a great hot dip as an appetizer or for game day.
Servings: 10
Calories: 94kcal
Ingredients
- 2 cups cooked chicken, shredded
- 1 8oz block, cream cheese
- ½ cup Franks Red Hot sauce
- ½ cup ranch dressing
- ¾ cups shredded Cheddar cheese
- ¼ teaspoon garlic salt
- green onions
- chips or crackers
Instructions
- Mix together ream cheese, ranch dressing and garlic salt in a large bowl or oven-safe dish.
- Add chicken and hot sauce and mix well.
- top with shredded cheese
- Heat in the In the microwave at high for 3-4 minutes, stirring once halfway. OR bake in a 350° f oven for 10 minutes.
- Add green onions or chives for garnish.
Notes
See article for slow cooker and stove top options.
You can also use Franks Red Hot Wing Sauce for this recipe in place of the original hot sauce.
Nutrition
Calories: 94kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 560mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 1mg