Cannoli Dip
This Easy Cannoli Dip Recipe perfect as a dessert dip any day! Made easily in minutes, this also looks great on a dessert charcuterie board. Wonderful as a fresh fruit dip too!
Servings: 12
Calories: 87kcal
Equipment
- mixer
- spatula
- serving dish
Ingredients
- 1 8 oz package cream cheese, softened
- 1 150z container of ricotta cheese, strained
- 1 teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- ½ cup mini chocolate chips plus more for serving
- Various cookies for dipping
Instructions
- Place a paper towel in a small bowl, add ricotta cheese, add another layer of paper towel on top of the cheese and push firmly to remove excess moisture.
- In a large bowl, beat together cream cheese, ricotta cheese and vanilla extract until smooth and well combined.
- Gradually add powdered sugar until smooth and creamy
- Stir in ½ cup mini chocolate chips
- Refrigerate at least 15 minutes before serving
- Serve with waffle cone pieces, pizzelle cookies or fresh fruit
- Store leftovers in airtight container in refrigerator
Nutrition
Calories: 87kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 1mg | Fiber: 1g | Sugar: 17g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg