Easy Homemade Fudge
This easy homemade fudge recipe is so incredibly easy to make. Just four ingredients make this delicious candy fudge.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Candy, Dessert
Cuisine: American
Servings: 12
Calories: 67kcal
- 3 cups milk chocolate or semi-sweet chips
- 1 14 oz can sweetened condensed milk
- ¼ cup butter
- 1 cup chopped nuts
Line a 8 x 8" pan with tin foil with excess hanging over edge.
Melt butter over low heat on the stove.
Add chocolate chips and sweetened condensed milk, and stir until melted. Stir in nuts, if desired.
Pour into foil-lined baking dish. Refrigerate until set.
Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg