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Macaroon cookie Recipe
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5 from 27 votes

Easy Coconut Macaroon Recipe

These Easy Coconut Macaroons are simple to make and are delicious. Eat them as is or top them with chocolate.
Prep Time10 minutes
Cook Time15 minutes
Course: Cookies
Cuisine: American
Servings: 12
Calories: 2kcal
Author: Raquel Pineira

Ingredients

  • 1 14 oz. package shredded coconut unsweetened (about 5 cups)
  • 1 egg white
  • 1 14 oz. can condensed milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 325 degrees. Line cookie sheet with parchment paper.
  • Beat egg white in a medium bowl about 30 seconds on medium speed (until egg forms stiff peaks)
  • Add coconut, milk, and vanilla. Mix well.
  • Spoon onto prepared baking sheet using a small scoop, about 2 inches apart.
  • Bake about 15 minutes or until cookies are golden brown around edges and on top.
  • Cool 5 minutes; remove to cooling rack.
  • Cool completely.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 5mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg