Reindeer Chocolate Bark
Make our Christmas Chocolate Bark (also known as Reindeer Bark) for your next party & make everyone smile! It's a perfectly nostalgic treat.
Servings: 20
Calories: 73kcal
Ingredients
- 1 11.5 oz bag milk chocolate chips
- 2 teaspoon vegetable or coconut oil
- 20 Small Candy Eyeballs
- 10 Small Red Chocolate M&Ms
- 20-30 Mini Pretzels they have a tendency to break
- Snowflakes or holiday sprinkles of choice
Instructions
- Place chocolate chips and paramount crystals in a microwave-safe bowl and heat on HIGH for one minute.
- Stir and return to microwave heating in 15-sec increments until smooth. Be careful not to burn it.
- Pour chocolate onto a parchment-lined baking sheet.
- Smooth chocolate over the parchment to ⅛" thickness.
- Place red candy for the reindeeer noses sporadically on the chocolate.
- Next, add two candy eyeballs about the red candy.
- Break pretzels in half and place them above the eyes.
- Add sprinkles all around fill in the chocolate areas.
- Chill in the fridge for 30-45 mins
- The bark is done when it easily peels off the parchment paper
- Break into pieces and enjoy
Notes
The thickness of the bottom layer of chocolate will determine how long it takes for the bark to harden.
Adding too much oil can change the consistency and taste of the bark which is why I highly recommend using paramount crystals.
Paramount crystals are primarily made with hydrogenated palm kernel oil and are used
professionally in the chocolate and candy-making process to help smooth it out.
Adding too much oil can change the consistency and taste of the bark which is why I highly recommend using paramount crystals.
Paramount crystals are primarily made with hydrogenated palm kernel oil and are used
professionally in the chocolate and candy-making process to help smooth it out.
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g