Reindeer Rice Krispie Treats for Christmas
Cute little Reindeer Rice Krispie Treats for Christmas parties and gatherings.
Prep Time20 minutes mins
Cook Time2 minutes mins
2 hours hrs
Course: Candy, candy bar, Dessert
Cuisine: American
Servings: 16
Calories: 100kcal
large pot or large saucepan
spatula or spoon
large cutting board
large sharp knife
baking pan
wax paper or parchment paper
popsicle stick or lollipop sticks
- 3 tablespoons butter or margarine
- 4 cups marshmallows
- 6 cups rice krispie cereal
- Candy eyes
- 32 small pretzels
- 16 Red coated chocolate candies Red
- 32 candy eyes
Prepare the rice krispie treats.
Melt the chocolate according to package instructions.
Stir until chips are completely dissolved.
Dip the tip of popsicle sticks into the chocolate and then into all of the treats.
All to set for about 4-5 mins.
Dip the treats into the chocolate mixture
Shake off excess and use a n=knife to cover treat.
Set treats on parchment paper.
Add eyes and nose then the ears.
Let set an hour or two before serving. Chocolate should be completely set before packaging.
Calories: 100kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 12g | Vitamin A: 698IU | Vitamin C: 7mg | Calcium: 1mg | Iron: 3mg