Apple Cider Cupcakes
If you like apple cider, you will love this easy Apple Cider Cupcakes recipe.
Prep Time15 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 82kcal
cupcake pans
cupcake liners
Hand or stand mixer
measuring spoons
Bowl
- 1 package 15oz spice cake mix
- 1 ¼ cup Apple cider
- 3 eggs
- ½ cup vegetable oil
- ½ teaspoon apple pie spice
- 2 cup chopped walnuts
- Frosting options
- Vanilla buttercream
- Brown sugar maple buttercream
- Vanilla cream cheese buttercream
Preheat the oven to 350°F
Line 2 cupcake trays with 24 cups
Beat cake mix apple cider eggs oil and apple pie spice on low speed with an electric mixer until blended.
Beat at medium speed for two minutes
Straight down the sides of the bowl and fold in chopped walnuts.
Evenly distribute between 24 cups
Bake for 18 to 20 minutes or until a toothpick comes out clean.
Allow cupcakes to call in the pan for 10 minutes before removing.
Remove from pan and allow cupcakes to cool completely for another 15 to 20 minutes.
Frost cupcakes after completely cooled using a piping bag and tip if desired. You can also use a spatula to frost. Top each with a few chopped walnuts
Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg