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Roasted Smashed Potatoes recipe card
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5 from 15 votes

Roasted Smashed Potatoes

Delicious and crisp Roasted Smashed Potatoes are an easy side dish for so many dinners.
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish, Vegetable
Cuisine: American
Servings: 6
Calories: 82kcal
Author: Raquel Pineira

Equipment

  • Parchment lined sheet pan
  • Bowl
  • Sturdy glass or dry measuring cup

Ingredients

  • 1 bag Yukon gold potatoes or red potatoes.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • ¼ cup olive oil

Instructions

  • Drain potatoes and add to a bowl.
  • Toss potatoes in seasonings, herbs and olive oil
  • Lay out on parchment lined baking sheet
  • Lightly smash with a glass
  • Drizzle any remaining olive oil and herbs over the top of the smashed potatoes
  • Bake in a 425 degree oven for 30 mins, flipping at the half way mark.

Nutrition

Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 388mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg