Sweet Potato Casserole
This simple sweet potato casserole is a delicious traditional sweet potato casserole for Holiday dinners. We love this every Thanksgiving!
Servings: 8
Calories: 318kcal
Ingredients
- 3-4 pounds sweet potatoes peeled and cut into cubes
- ½ cup 1 stick unsalted butter, softened
- ¾ cup brown sugar packed
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ¼ cup pecans chopped
Casserole Topping
- 2 cups mini marshmallows
- ¼ cup pecans chopped
Instructions
- Peel and cut sweet potatoes into cubes
- Place cut potatoes in a large pot and cover with water
- Bring to boil on the stovetop and cook for 10-15 or until tender
- Drain and add to a large bowl
- preheat oven to 375° F
- Lightly spray a 13x9 baking dish with cooking spray
- Mash with a potato masher.
- Add butter, brown sugar, milk, eggs, vanilla, and salt and whisk until well combined
- Stir in pecans
- Evenly spread mixture into prepared baking dish
- Sprinkle with marshmallows and remaining pecans
- Bake uncovered for 25-30 minutes or until marshmallows are golden brown
- Serve immediately
Nutrition
Calories: 318kcal | Carbohydrates: 66g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 407mg | Potassium: 648mg | Fiber: 6g | Sugar: 35g | Vitamin A: 24160IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg