Pumpkin Spice Cupcakes with Cream Cheese Frosting
These Pumpkin Spice Cupcakes with Cream Cheese Frosting are made with a cake mix and an easy three-ingredient frosting. They are a delicious and simple fall dessert.
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 9kcal
- 1 box Spice Cake Mix
- 1 15 oz. can pumpkin
- 1 egg
- ¼ cup water
- ½ teaspoon vanilla
Preheat oven to 350 °.
In a large mixing bowl, blend all ingredients..
Pour into prepared baking cups. Fill about ⅔ full.
4.. Bake 20-24 minutes or until a toothpick comes out clean.
Let cupcakes cool completely on a wire rack or similar.
Frost with cream cheese frosting. (recipe below)
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2951IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg