The Best Soft and Chewy Pumpkin Snickerdoodles Recipe
These easy Pumpkin Snickerdoodles are not only delicious, they are the perfect cookie to celebrate fall! Made easily in minutes, these soft cookies are filled with pumpkin spice and goodness!
Servings: 24
Calories: 90kcal
Ingredients
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon Vanilla extract
- ½ cup pumpkin
- 2 cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon pumpkin spice
- ½ teaspoon cream of tartar
- ¼ teaspoon ground cloves
- for topping:
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
- In a large mixing bowl, blend butter and sugars until fully blended.
- Add egg, vanilla, and pumpkin and combine.
- Add dry ingredients gradually and blend well.
- Chill dough for 20 minutes.
- Preheat oven to 350 °
- Prepare topping by blending cinnamon and sugar in a small bowl.
- Roll dough into teaspoon-sized balls.
- Roll in cinnamon-sugar mixture and place on greased cookie sheet.
- Bake 13-15 minutes until bottoms of cookies are lightly browned with crisp edges.
- Let cool 5-10 minutes on a wire rack before serving.
Notes
Store leftovers in an airtight container.
Use parchment paper to line baking sheet for best results
Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 81mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg