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Balsamic Brussel Sprouts and Cranberries Recipe
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5 from 38 votes

Brussels Sprouts with Cranberries

This delicious Brussels sprouts with cranberries recipe only requires a handful of ingredients to make. This Brussels sprouts and cranberries combination is super easy to make and a must-have for fall dinners and holiday parties! 
Prep Time1 hour 10 minutes
Cook Time30 minutes
Course: Vegetable
Cuisine: American
Servings: 8
Calories: 278kcal
Author: Raquel Pineira

Ingredients

  • 2 pounds brussel sprouts halved
  • ½ cup olive oil
  • salt to taste
  • ⅔ cup sugar
  • ½ cup balsamic vinegar
  • ⅔ cup dried cranberries

Instructions

  • Preheat the oven to 375 degrees. Prepare a large, rimmed baking sheet with aluminum foil.
  • Place brussels sprouts onto the baking sheet..
  • Drizzle with olive oil. Season with salt is desired. Toss to evenly coat the brussel sprouts in the olive oil.
  • Spread into a single layer. Bake for 25 to 30 minutes
  • Meanwhile, pour the sugar and balsamic vinegar into a small saucepan. Bring to a boil over medium-high heat, stirring often.
  • Reduce the heat to medium and continue cooking until the sauce has thickened enough that it coats the spoon. The sauce will continue too thicken as it cools.
  • When the brussel sprouts are done, pour the sauce over and toss to coat. Top with the dried cranberries.

Nutrition

Calories: 278kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 33mg | Potassium: 463mg | Fiber: 5g | Sugar: 28g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg