Homemade Cinnamon Honey Butter
A delicious Homemade Cinnamon Honey Butter that is perfect for rolls, muffins and vegetables.
Servings: 16
Calories: 8kcal
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 2 tablespoons honey
- 1 ½ teaspoons ground cinnamon
Instructions
- Mix all ingredients together in a large bowl until well blended
- Place butter on parchment paper, cover and roll into log
- Twist ends of parchment paper
- Chill in refrigerator at least 24 hours before serving
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg