Lemon Roasted Cauliflower
This delicious Lemon Roasted Cauliflower is a great simple side dish idea.
Servings: 4
Calories: 167kcal
Ingredients
- 6 cups cauliflower florets
- 4 tablespoons olive oil divided
- 1 tablespoon parsley
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 2 tablespoons lemon juice
- ¼ teaspoon red pepper flakes
- Salt & pepper to taste
Instructions
- Preheat oven to 425 degrees
- Toss cauliflower in 2 tablespoons olive oil and spread evenly on baking pan
- Roast 20-25 minutes until golden brown
- Whisk together remaining olive oil, herbs, and seasonings except parsley
- Toss with roasted cauliflower
- Garnish with parsley
- Serve and enjoy!
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 48mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 80mg | Calcium: 49mg | Iron: 1mg