Vegetable Pizza
This Vegetable Pizza appetizer recipe is a perfect appetizer recipe that is loaded with fresh, seasonal vegetables.
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 131kcal
- 2 cans 8 oz each refrigerated crescent rolls or crescent sheets
- 2 packages 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 clove garlic minced
- 1 teaspoon dried dill
- 1 ½ teaspoons dried chives
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- Assorted vegetables cleaned and cut
Preheat oven to 375 degrees F
Spray baking sheet with non-stick cooking spray
Unroll crescent dough triangles or sheets and press together seams covering the baking sheet
Bake for 12-15 minutes or until golden brown
Remove from oven and transfer to cooling rack and cool completely
While crust is cooling, In a small bowl, combine cream cheese, mayonnaise, garlic and seasonings until smooth and creamy
Spread evenly over crust
Cut vegetables into small bite size pieces and spread evenly over cream cheese mixture
Chill for at least 1 hour before serving
Store leftovers in refrigerator
Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg