Vegetable Dip Recipe
This Easy Vegetable Dip is a simple homemade dip recipe with just a few ingredients that is perfect with vegetables, crackers, or chips.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 246kcal
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1.4 oz Knorr vegetable mix
- ½ packet about 2 tablespoons dry guacamole seasoning mix
In a medium bowl, whisk together the mayonnaise and sour cream until smooth
Gently crush the vegetable mix, add to bowl
Add guacamole mix and stir until well combined
Cover bowl with plastic wrap and chill for at least 1 hour before serving
Serve with cut vegetables, bread or crackers
Store leftovers in refrigerator
Calories: 246kcal | Carbohydrates: 1g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg