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–+ servings
This tasty blue cheese dressing is easy to make and wonderful on salads or as a dip.
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5 from 4 votes

Blue Cheese Dressing

A delicious and simple recipe for Homemade Blue Cheese dressing for salads and vegetables. Creamy and tasty with chunks of blue cheese. Made with just seven ingredients.
Prep Time10 minutes
Cook Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Calories: 181kcal
Author: Raquel Pineira

Ingredients

  • ½ cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon lemon juice
  • ½ cup blue cheese crumbles
  • ⅛ teaspoon of garlic salt
  • ⅛ teaspoon salt
  • two pinches of black pepper

Instructions

  • Mix together ingredients and blend well.
  • I like to make mine in a mason jar and then it is ready for serving and storage.
  • Refrigerate 1 - 2 hours before serving. It will keep about 4-5 days.

Nutrition

Serving: 2Tablespoons | Calories: 181kcal | Carbohydrates: 1g | Protein: 3g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 302mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg