Cook your chosen pasta as indicated in the package.

Chop tomatoes in halves or quarters and place them in a large bowl.

Add drained canned chickpeas, fresh arugula, fresh parsley and crumbled feta cheese. Stir to combine.

Let cooked pasta cool for a few minutes, and then add it to the large bowl. Stir until combined, toss with olive oil and salt.

Serve in individual bowls and garnish with chopped peanuts.