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5 from 37 votes

Cookie Ice Cream Sandwiches

These Cookie Ice Cream Sandwiches are perfect for celebrations and parties. Easy to make and a festive ice cream dessert.
Prep Time10 minutes
Cook Time20 minutes
Freeze2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 18 sandwiches
Calories: 389kcal

Ingredients

  • cup unsalted butter
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 eggs room temperature
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 bag of chocolate chips 12 oz. Semi-sweet or Milk Chocolate
  • ½ gallon ice cream

Optional Toppings

  • mini chocolate chips
  • sprinkles

Instructions

Bake Cookies.

  • Preheat oven to 350 degrees
  • Line baking sheets with parchment paper or a silicone mat.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  • Add eggs and vanilla extract and mix until well combined.
  • Gradually add flour mixture and mix until combined. Don’t overmix though.
  • Fold in chocolate chips until well combined.
  • Divide batter using a cookie dough scoop or tablespoon and place on prepared baking sheet about 2 inches apart
  • Bake for 10-12 minutes. You want the cookies slightly underbaked for the ice cream sandwiches.
  • Remove from oven and place on wire rack to cool.

Assemble Ice Cream Sandwiches.

  • Remove ice cream from the freezer and let soften slightly.
  • Scoop ice cream and place on the bottom of 1 cookie, then top with another cookie and gently press together.
  • Dip in mini chocolate chips or sprinkles, if you like.
  • Place on a baking sheet and return to freezer until ready to serve.
  • Store leftovers in the freezer.

Nutrition

Calories: 389kcal | Carbohydrates: 70g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 241mg | Potassium: 163mg | Fiber: 1g | Sugar: 38g | Vitamin A: 289IU | Calcium: 100mg | Iron: 1mg