Go Back
–+ servings
Homemade Italian Dressing
Print Recipe
5 from 35 votes

Italian Salad Dressing

A delicious Italian Salad Dressing Recipe that is perfect for salads and more. Made with fresh ingredients, this homemade Italian dressing has a robust flavor and is also great as a marinade for pasta salads, and vegetables. 
Prep Time5 minutes
Cook Time5 minutes
Refrigeration1 hour
Course: dressings, marinade, Sauce
Cuisine: American
Servings: 8
Calories: 182kcal
Author: Raquel Pineira

Ingredients

  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon italian seasoning homemade or store bought
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons fresh parmesan cheese finely grated
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix seasonings and cheese
  • Slowly whisk in vinegar and oil until well combined
  • Transfer dressing to jar with a lid
  • Chill for at least 2 hours before using
  • Store in refrigerator

Nutrition

Calories: 182kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg