Buffalo Sauce Recipe
This is a simple recipe that takes just 5 minutes of time.
Servings: 8
Calories: 5kcal
Ingredients
- 1 cup hot sauce
- ½ cup unsalted butter, (1 stick), melted
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper, optional, add more if you like it hot
- 1 pinch black pepper
Instructions
- Melt butter in a microwave-safe bowl and let cool to room temperature.
- Or, melt butter on the stove top over medium heat and let cool to room temperature
- Add hot sauce, melted butter and seasonings to a medium bowl.
- Whisk together until smooth.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 793mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 23mg | Calcium: 3mg | Iron: 1mg