Flan cupakes
Simple Flan cupakes with a caramel glaze, made from a boxed cake mix.
Prep Time20 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 24
Calories: 73kcal
CUSTARD
- 3 eggs
- 1 14 ounces can sweetened condensed milk
- 1 12 ounces can evaporated milk
- 1 teaspoon vanilla
CAKE
- 1 box Yellow cake mix plus ingredients for a packaged mix.
Preheat oven to 325 degrees Farenheit. Grease muffin tins with oil or shortening. Heat the 2 cups of sugar over medium heat in a saucepan until it liquifies into caramel. Stir it often so it does not burn. When liquid, pour into prepared muffin tin.
Grease muffin tins with oil or shortening
Heat the 2 cups of sugar over medium heat in a saucepan until it liquifieshow lo into caramel. Stir it often so it does not burn. When liquid, pour into prepared muffin tin.
Next prepare the custard by mixing eggs, condensed milk, evaporated milk and vanilla in a bowl.
Pour this mixture over the caramel, filling muffin receptors about ½ full.
In a separate bowl, prepare the cake mix according to package directions.
Pour over the custard mixture leaving about ¼ inch of the tin empty for cupcake expansion.
Let cool about 15 minutes and invert on a serving dish.
Don't let them cool too long or the caramel will stick to the pan. and it will be tough to take them out.
Keep refrigerated until served. You can add whipped cream just prior to serving if you l
Calories: 73kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg