Crockpot Chicken and Dumplings
This simple slow cooker chicken and dumplings recipe is so simple!
Prep Time20 minutes mins
Cook Time4 hours hrs
Course: Dinner, Main Dish
Cuisine: American
Servings: 4
Calories: 170kcal
- ½ onion, diced
- 2-3 boneless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can cream of chicken soup
- 2 14 0z cans chicken broth
- 1 can instant biscuits
- 1 16 oz bag of frozen peas and carrots
Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth and cream of chicken soup to the crockpot.
Cook on HIGH for 4 hours.
Once cooked, remove lid carefully.Using a fork, shred the chicken by moving your fork around in a circular motion.
Add frozen peas and carrots and stir.
Chop biscuits up and layer across the top of the chicken.
Cook on HIGH for another 2 hours. Serve warm and enjoy
Calories: 170kcal | Carbohydrates: 7g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1153mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg