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Crockpot Chicken with Dumplings
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5 from 15 votes

Crockpot Chicken and Dumplings

This simple slow cooker chicken and dumplings recipe is so simple!
Prep Time20 minutes
Cook Time4 hours
Course: Dinner, Main Dish
Cuisine: American
Servings: 4
Calories: 170kcal

Ingredients

  • ½ onion, diced
  • 2-3 boneless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can cream of chicken soup
  • 2 14 0z cans chicken broth
  • 1 can instant biscuits
  • 1 16 oz bag of frozen peas and carrots

Instructions

  • Add onion, chicken breasts, salt, pepper, garlic powder, Italian seasonings, chicken broth and cream of chicken soup to the crockpot.
  • Cook on HIGH for 4 hours.
  • Once cooked, remove lid carefully.Using a fork, shred the chicken by moving your fork around in a circular motion.
  • Add frozen peas and carrots and stir.
  • Chop biscuits up and layer across the top of the chicken.
  • Cook on HIGH for another 2 hours. Serve warm and enjoy

Nutrition

Calories: 170kcal | Carbohydrates: 7g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1153mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg