Go Back
+ servings
Cream-of-Chicken-Soup-from-scratch
Print Recipe
5 from 41 votes

Cream of Chicken Soup

This easy Homemade Cream of Chicken Soup recipe perfect for a hearty soup or as a substitute for condensed chicken soup in recipes
Prep Time5 minutes
Cook Time5 minutes
Course: Soup
Cuisine: American
Servings: 4
Calories: 163kcal

Ingredients

  • ½ cup butter
  • 6 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup half-and-half
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup chicken, cooked and chopped

Instructions

  • In a medium saucepan melt butter over a medium heat
  • Add in flour and whisk together until well combined
  • Add chicken stock and milk, whisk until smooth, about 1-2 minutes
  • Season with salt, pepper, garlic powder, and onion powder
  • Bring to a simmer and cook until it begins to thicken about 3-5 minutes
  • Add in the chopped chicken.
  • Remove from heat and allow to cool completely
  • Store in an airtight container in the refrigerator

Nutrition

Calories: 163kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 724mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg