Tilapia Fish Tacos
These delicious Tilapia fish tacos are served with a tangy fish taco sauce. Made in your oven or on the grill, these Tilapia tacos come together in just about 30 minute
Servings: 12
Calories: 445kcal
Ingredients
- 6-7 tilapia filets
- For Seasoning:
- 2 tablespoons olive oil
- ½ teaspoon seasoning salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- pinch of ground chili powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- Taco toppings:
- 1 small purple cabbage sliced finely
- 1 onion chopped
- 3 to matoes chopped
- 2 tablespoons chopped cilantro
- 1 avocado pitted, peeled, and chopped.
- 2 limes cut into wedges
- 1 container queso fresco
- 4 oz. Monterey jack cheese shredded
Instructions
- 1. Defrost the fillets and remove them from the packaging. Preheat grill.
- 2. Prepare the fish seasonings by mixing the following in a small bowl: seasoning salt, cayenne pepper, paprika, garlic salt, chili powder, salt, and pepper.
- 3. Brush each fillet with olive oil and sprinkle seasoning mixture (on both sides of the fish).
- 4. Cook on the grill for 4-5 minutes on each side.
- 5. Prepare the taco toppings while the fish is cooking.
- 6. Prepare the fish taco sauce. (recipe below)
- 7. Once Tilapia is cooked, Cut cooked tilapia into chunks for tacos.
- 8. Warm tortillas and fill with grilled tilapia.
- 9. Assemble the tacos with toppings and serve with fish taco sauce.
Nutrition
Serving: 1g | Calories: 445kcal | Carbohydrates: 8g | Protein: 58g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 131mg | Sodium: 910mg | Fiber: 3g | Sugar: 3g