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Glazed Baked Salmon
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5 from 1 vote

Easy Baked Salmon

This easy Baked salmon recipe is made in your oven. brown sugar and spices form a delicious glaze.
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 97kcal
Author: Raquel Pineira

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • ½ teaspoon ground ginger
  • 1 salmon filet (14-16 oz)

Instructions

  • Preheat oven to 425 degrees.  Blend together butter, brown sugar, honey, soy sauce, oil and ginger in a saucepan over low heat until blended and sugar is melted.
    In the meantime, prepare a baking pan by lining with foil.  Place salmon filet skin side down on foil. If salmon has bones, you can debone before or after cooking.
    Sprinkle salmon with salt and pepper and brush on sauce. Bake uncovered at 425 degrees for 10-12 minutes.
     Cooking time varies depending on the thickness.  Be sure to test before pulling it out of the oven. Fish should flake easily with a fork.

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 599mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg