1. Place a plate in the freezer

2. Melt the green candy melts in a microwaveable bowl on high for 30 seconds. Continue to warm up chocolate in 30 second intervals stirring between each time until just melted.
This may take 2-4 times.

2, When you stir the chocolate and see it's mostly melted, heat for 15 seconds and stir until all lumps are gone and the chocolate is smooth. Repeat the process with the white melts or chiips.
Use a spoon “paint” the green chocolate randomly into the cavities and place into the freezer.

3. Melt the white candy melts following the instructions above.
Remove molds from freezer and drop a dollop of white chooclate into the first cavity of the silicon mold. Use the back of the spoon to coat the mold completely. Wipe away any excess chocolate. Repeat for each cavity.

4. Freeze for 15-20 mins.

5. Remove plate and mold from the freezer.
Carefully remove each half from the mold and set them on the now cold plate (this keeps them
from melting)

6 Spoon in 2 teaspoons of cocoa mix (not an entire packet).
Add mini marshmallows
Connect the two ends of the heart together by either melting chocolate to serve as a glue
(piping bag method) or place the top half onto a heated plate to lightly melt the edges and stick
them together.

7. Place in the freezer while you melt the green wafers. Place melted chocolate into a piping bag. Remove bombs from the freezer and pipe green decor on the bombs. Return to freezer until ready to use.