Spicy Hummus Recipe
Spicy Hummus Recipe makes the perfect appetizer.
Servings: 8
Calories: 71kcal
Equipment
- blender or food processor
- Rubber Spatula
Ingredients
- 2 tablespoons tahini
- 1 15 ounces can of chickpeas garbanzo beans drained
- 4 tablespoons lemon juice
- 2 tablespoons water
- 3 tablespoons olive oil
- 3 cloves minced garlic
- ½ teaspoon ground cumin
- 1 tablespoon Sriracha or similar hot sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1.4 teaspoon red pepper flakes
Instructions
- Rinse and drain chickpeas.
- Put all ingredients into a blender or food processor..
- Blend on high speed until a smooth texture is achieved.
- Pour into a serving bowl and top with a teaspoon of olive oil, if desired.
- Keep refrigerated.
Notes
Store in an airtight container.
Serve with pita bread, pita chips or fresh vegetables.
Nutrition
Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 190mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg