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Grape Jelly Meatball Recipe
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5 from 42 votes

Crockpot Grape Jelly and Chili Sauce Meatball Recipe

These Crockpot Grape Jelly Meatballs are so easy to make with just two ingredients. Delicious and always a hit!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 305kcal
Author: Raquel Pineira

Ingredients

  • 1 32 oz. package of frozen meatballs
  • 1 10 oz jar grape jelly
  • 1 12 oz. bottle chili sauce

Instructions

  • In a bowl, mix together the entire contents of chili sauce and jelly.
  • Place meatballs in a crockpot.
  • Pour the jelly mixture over the meatballs and stir.
  • Cook on low setting at least 2 hours.
  • Mix before serving.

Nutrition

Serving: 1g | Calories: 305kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 890mg | Fiber: 3g | Sugar: 19g