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5 from 1 vote

Almond Nutella Pastry

This easy Almond Nutella Pastry roll recipe is a lovely Nutella dessert! If you or your family is a fan of hazelnut spread, you will love this easy pastry recipe.
Prep Time10 minutes
Cook Time17 minutes
Total Time1 minute
Course: Breads
Cuisine: American
Servings: 8
Calories: 52kcal
Author: Raquel Pineira

Ingredients

  • 1 package puff pastry sheets
  • 2 oz almond paste
  • ¼ cup Nutella hazelnut spread
  • 1 egg
  • 2 tablespoons sugar

Instructions

  • Preheat oven to 400 degrees.  Thaw pastry sheets per package directions.

    Using a grater, shred 2 ounces of the almond paste. Set aside.

    Using a cookie cutter or a glass, cut circles out of the thawed pastry.

    Place half of the circles on a parchment lined cookie sheet.

    Spread Nutella spread on each circle.

    Sprinkle each circle with almond paste shavings

    Top each pastry with a second circle.

    Pinch sides together with a fork.

    Brush each pastry with egg wash and sprinkle with sugar.

    Cut a little opening at the top of each pastry before setting in the oven.

    Bake 15 -17 minutes . These were so good. I ate one before I finished writing this post. I will be using almond paste again.

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg