Go Back
–+ servings
Print Recipe
5 from 33 votes

Champagne Cupcakes

Delicious Champagne cupcakes with champagne buttercream from a cak mix.
Prep Time10 minutes
Cook Time25 minutes
Additional Time10 minutes
Total Time45 minutes
Course: Cupcakes
Cuisine: American
Servings: 24
Calories: 39kcal
Author: Raquel Pineira

Ingredients

  • 1 box yellow or white cake mix
  • 2 eggs
  • ⅓ cup oil
  • 1 ¼ cups champagne
  • frosting recipe below
  • festive sprinkles - I like silver white or gold

Instructions

  • 1. Preheat oven to 350 degrees and prepare a baking pan with cups.
  • 2.  Mix ingredients together in a bowl.  
  • 3. Fill cups with batter 2.3 full.  
  • 4. Bake 17-19 minutes until toothpick comes out clean.
  • 5. Let cupcakes cool and frost with champagne buttercream icing (recipe below).

Notes

Note: Nutrition calculations are just for plain cupcake before frosting.

Nutrition

Serving: 1g | Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 20IU | Calcium: 3mg | Iron: 1mg