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Easy Hashbrown Casserole
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5 from 21 votes

Hashbrown Casserole

This easy hashbrowns casserole recipe is perfect for a side dish any time of year!  Made easily with just a few ingredients, this is a classic recipe that I have made many times over the years. 
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 10
Calories: 421kcal
Author: Raquel Pineira

Ingredients

  • 1 32 oz package frozen hashbrown potatoes, cubed
  • ½ cup cheddar cheese grated
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 cups corn flakes cereal crushed
  • ¼ cup unsalted butter melted

Instructions

  • Preheat oven to 325 degrees F
    Lightly spray 13x9 baking dish with cooking spray
    In a large bowl, add hashbrowns, cheese, soup, sour cream,mayonnaise and seasonings
    Mix until well combined
    Spread evenly into baking dish
    Melt butter in a medium size microwave safe bowl
    Crush cornflakes and add to butter, mix until well combined
    Sprinkle over hashbrown mixture
    Bake for 60-90 minutes or until golden brown and bubbly
    Serve immediately
    Store leftovers in refrigerator

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 20g | Protein: 5g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 53mg | Sodium: 493mg | Fiber: 2g | Sugar: 3g