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No Bake Oreo Cheesecake
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5 from 17 votes

No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake recipe is super easy and it is delicious! This is my version of a classic dessert with a little sweet ingredient added for wonderful flavor!
Prep Time20 minutes
Cook Time2 hours
Course: Desserts
Cuisine: American
Servings: 8
Calories: 226kcal

Ingredients

  • 1 oreo pie crust
  • two 8 oz packages of cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or Cool Whip 8 oz, thawed
  • ½ cup marshmallow fluff
  • 20 Oreos crushed, but reserve a few whole for topping

Instructions

  • In a mixing bowl, beat cream cheese, sugar and vanilla until well combined.
  • Fold in whipped topping and 15 crushed cookie pieces.
  • Spread into prepared pie crust.
  • Refrigerate for at least 2 hours before serving.
  • Take the remaining 5 Oreo cookies and break up/chop into coarse pieces.
  • Sprinkle crushed Oreos on top of pie before serving and add whole Oreos for decoration. Keep leftovers refrigerated.

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 43g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 139mg | Potassium: 66mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1IU | Calcium: 7mg | Iron: 3mg