Reindeer Cookies
These simple reindeer cookies are a fun holiday food idea! Reindeer-themed treats are always a hit at the dessert table and will bring a smile to guests' faces!
Servings: 18
Calories: 75kcal
Ingredients
- 1 package Sugar cookie dough
- 36 Chocolate covered mini pretzels
- 18 Red chocolate coated candies
- 36 Semisweet or milk chocolate chips
Instructions
- Make sugar cookies according to package directions.
- Using a cookie scoop or ice cream scoop, form balls with the cookie dough. (the bigger the scoop, the bigger the cookie)
- Press down on the top and gently pinch in the sides forming an upside-down cone/triangular shape.
- Place on parchment-lined cookie sheet.Bake on 350 for 8-12 mins until the sides are turning golden.
- Allow cookies to cool on sheet pan for 5-7 minutes
- Add the chocolate covered pretzels (antlers), milk chocolate chips (eyes) and red M&m (nose)
- Allow to fully cool another 10 mins before serving.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 1mg | Iron: 1mg