Go Back
+ servings
Chili Relleno Casserole Recipe
Print Recipe
4.62 from 26 votes

Chili Relleno Casserole with Ground Beef

This easy Chili Relleno Casserole with Ground Beef is perfect for a fall dinner or breakfast casserole. Green chilis, eggs, and cheese come together in a delicious make-ahead meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Easy Dinner Ideas
Cuisine: American
Servings: 8
Calories: 365kcal

Equipment

  • casserole dish baking dish

Ingredients

  • 1 lb lean ground beef
  • cup onion chopped
  • ½ teaspoon garlic powder
  • ½ teasppon seasoning salt
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 /4 teaspoon hot sauce
  • 2 cups Cheddar cheese
  • 1 4 oz can whole green chiles
  • 6 eggs
  • 2 cups of milk
  • cup flour

Instructions

  • 1.Preheat oven to 350 ° F
  • Brown ground beef and chopped onion in skillet. Drain.
  • Add seasonings to the meat and set aside.
  • Slice chilies and cut them into about 1 ½" squares.5. Arrange chili pieces in 9x13 baking dish
  • Top with half the cheese and all of the ground beef.
  • Add a layer of chilies and top with remaining cheese.
  • Mix eggs, milk, and flour in a blow and blend well.
  • Pour egg batter over casserole and top with remaining cheese.Bake 45-60 minutes. Edges should be golden brown .
  • Serve with salsa and sour cream if desired. 

Notes

Substitute pepper jack cheese for cheddar
Store leftovers in an airtight container in the refrigerator
Serve with refried beans , a salad or Mexican rice

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 10g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 554mg | Sugar: 1g