Chili Relleno Casserole with Ground Beef
This easy Chili Relleno Casserole with Ground Beef is perfect for a fall dinner or breakfast casserole. Green chilis, eggs, and cheese come together in a delicious make-ahead meal.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Easy Dinner Ideas
Cuisine: American
Servings: 8
Calories: 365kcal
- 1 lb lean ground beef
- ⅓ cup onion chopped
- ½ teaspoon garlic powder
- ½ teasppon seasoning salt
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 /4 teaspoon hot sauce
- 2 cups Cheddar cheese
- 1 4 oz can whole green chiles
- 6 eggs
- 2 cups of milk
- ⅓ cup flour
1.Preheat oven to 350 ° F
Brown ground beef and chopped onion in skillet. Drain.
Add seasonings to the meat and set aside.
Slice chilies and cut them into about 1 ½" squares.5. Arrange chili pieces in 9x13 baking dish
Top with half the cheese and all of the ground beef.
Add a layer of chilies and top with remaining cheese.
Mix eggs, milk, and flour in a blow and blend well.
Pour egg batter over casserole and top with remaining cheese.Bake 45-60 minutes. Edges should be golden brown .
Serve with salsa and sour cream if desired.
Substitute pepper jack cheese for cheddar
Store leftovers in an airtight container in the refrigerator
Serve with refried beans , a salad or Mexican rice
Serving: 1g | Calories: 365kcal | Carbohydrates: 10g | Protein: 31g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 554mg | Sugar: 1g