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Peppermint Dessert
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5 from 1 vote

Easy Peppermint Crunch Cupcakes

Easy Peppermint Crunch Cupcakes for the holiday season.
Prep Time15 minutes
Cook Time25 minutes
Frosting10 minutes
Course: Desserts
Cuisine: American
Servings: 24
Calories: 101kcal
Author: Raquel Pineira

Ingredients

  • 1 box white vanilla or yellow cake mix, plus eggs and oil per box recipe
  • ¼ cup White chocolate chips
  • ¼ cup Peppermint chocolate candies chopped

Instructions

  • 1. Preheat oven to 350 degrees.
  • 2. In a large bowl, mix cake mix per package directionss.
  • 3. Blend batter by hand 2 minutes
  • 4. Fold in ¼ cup white chocolate chips and ¼ cup peppermint pieces.
  • 5. Pour into prepared cupcake liners
  • 6. Bake per package directions. Let cool 20-30 minutes.
  • 7. Frost with Buttercream frosting and top with chopped peppermint pieces.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 164mg | Sugar: 11g