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Easy slow cooker Mashed Potatoes
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5 from 12 votes

Crockpot Mashed Potatoes

Crockpot Mashed Potatoes are so easy to make and with this recipe, they are creamy and delicious!
Prep Time1 minute
Cook Time7 hours
Total Time7 hours 1 minute
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 12
Calories: 163kcal

Ingredients

  • 5 pounds russet potatoes cleaned and cut into cubes
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 package 8 oz cream cheese, room temperature
  • 1 stick ½ cup unsalted butter
  • ½ cup half-and-half or milk

Instructions

  • 1. Clean and cut potatoes, add to crockpot.
  • Pour chicken broth over potatoes.
  • Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender.
  • Remove from crockpot and drain, reserve chicken broth
  • Return to pot and mash with a potato masher.
  • Add seasonings, cream cheese and butter
  • Mix until completely combined
  • Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 37g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 422mg | Potassium: 810mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg