Crockpot Mashed Potatoes
Crockpot Mashed Potatoes are so easy to make and with this recipe, they are creamy and delicious!
Prep Time1 minute min
Cook Time7 hours hrs
Total Time7 hours hrs 1 minute min
Course: Vegetables and Side Dishes
Cuisine: American
Servings: 12
Calories: 163kcal
- 5 pounds russet potatoes cleaned and cut into cubes
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 package 8 oz cream cheese, room temperature
- 1 stick ½ cup unsalted butter
- ½ cup half-and-half or milk
1. Clean and cut potatoes, add to crockpot.
Pour chicken broth over potatoes.
Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender.
Remove from crockpot and drain, reserve chicken broth
Return to pot and mash with a potato masher.
Add seasonings, cream cheese and butter
Mix until completely combined
Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed
Serving: 1g | Calories: 163kcal | Carbohydrates: 37g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 422mg | Potassium: 810mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg