Pumpkin Spice Latte Recipe
This easy Pumpkin Spice Latte Recipe is one of my FAVORITE fall recipes. Nothing says fall like a hot pumpkin spice latte with whipped cream.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: beverages
Cuisine: American
Servings: 2
Calories: 332kcal
- 2 cups milk
- 2 tablespoon pumpkin puree not pumpkin pie filling
- 2 tablespoons sugar can use more or less depending on how sweet you want it
- 1 teaspoon pumpkin pie spice plus more for serving if desired **see notes
- ½ cup strong coffee or espresso
- Whipped cream for serving
In a medium saucepan, add milk, pumpkin puree and sugarHeat until hot, but not boiling
Remove milk mixture from heat and whisk in pumpkin pie spice and coffee.
Divide into large mugs.
Top with whipped cream and a sprinkle of pumpkin pie spice. Serve with a cinnamon stick, if desired.
- If you don't have Pumpkin Pie Spice - you can substitute ½ teaspoon ground cinnamon plus ½ teaspoon ground nutmeg,
- You can make the coffee ahead of time and chill in the refrigerator, then heat up in a saucepan when ready to serve.
- Be ready for all things pumpkin spice with this pumpkin pie spice blend.
Serving: 1g | Calories: 332kcal | Carbohydrates: 63g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 413mg | Fiber: 12g | Sugar: 13g