Sweet Banana Muffins
These Banana Crumb Muffins are bakery like and topped with a lovely crunchy brown sugar topping. It just takes two bananas to make these delicious muffins!
Servings: 12
Calories: 148kcal
Ingredients
- 2 bananas
- 1 egg
- 2 cups flour
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup melted butter
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- 1. Preheat oven to 375. Coat muffin tin with butter or non-stick spray.
- 2. Mix dry ingredients for muffins together in a mixing bowl.
- 3. In a separate bowl, mash the banana and add the egg. Combine until blended.
- 4. Mix topping together in a small bowl.
- 5. Top muffins with topping (recipe below)
- 6, Bake 23-25 minutes. A toothpick should come out clean.
Nutrition
Calories: 148kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 282mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg