Applesauce Bread
This easy Applesauce Bread is a tasty fall bread recipe that can be made year-round. Made with applesauce and savory spices, it tastes great on its own or with a little butter.
Servings: 1 loaf
Calories: 270kcal
Ingredients
- 2 eggs
- ½ cup butter softened
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup applesauce
- ½ cup raisins
- ½ cup chopped nuts
- ½ cup sugar
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, cream butter and eggs until blended.
- In a separate bowl, blend dry ingredients.
- Add dry ingredients to wet ingredients gradually and mix well.
- Pour into a greased loaf pan.
- Bake in oven 45-50 minutes until a toothpick comes out clean.
- Let cool a few minutes before serving.
Nutrition
Serving: 1slice | Calories: 270kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 339mg | Fiber: 2g | Sugar: 9g