1. Preheat oven to 400°F.
2. Dry the raw wings on paper towels thoroughly.
3, Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag or in a bowl.
4. Dip the wings in the flour mixture and toss until well coated with the flour mixture
6. Refrigerate at least 1 hour.
5. In a small bowl, mix together the hot sauce and melted butter.
6. Dip each flour-coated wing into the hot sauce mixture and place them on a baking sheet.
7. Bake 45 minutes, while turning wings once. Chicken is done when they are no longer pink in the center.
8. Let cool a few minutes before serving.