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Pico de Gallo Recipe
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5 from 26 votes

Pico De Gallo

This easy Pico de Gallo recipe is a perfect condiment or side dish for any meal! Also known as Salsa Fresca, it is made easily in minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Salsas and Spreads
Cuisine: Mexcian
Servings: 1 cup
Calories: 75kcal

Ingredients

  • 5-6 medium tomatoes
  • ½ onion
  • 1 bunch cilantro
  • 1 jalapeño or serrano chili
  • 1 lime
  • pinch of salt

Instructions

  • Wash tomatoes, cilantro, and pepper.
  • Chop onions, tomatoes, and pepper.
  • Place ingredients in a bowl.
  • Mince cilantro and add to the bowl.
  • Squeeze the juice of half a lime into the bowl.
  • Mix to blend and sprinkle with salt.
  • Ready to serve, but best to let blend together for at least 20 minutes or more.

Nutrition

Serving: 2tablespoons | Calories: 75kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 216mg | Fiber: 2g | Sugar: 3g