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Double Chocolate Chip Banana Muffins.
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5 from 27 votes

Double Chocolate Chip Muffins Recipe

These double chocolate chip muffins are delicious and easy to make for a breakfast bread or snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Muffins and Rolls
Cuisine: American
Servings: 24
Calories: 74kcal
Author: Raquel Pineira

Ingredients

  • 1 ⅔ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup sugar
  • 1 tablespoon brown sugar packed
  • ¼ cup cocoa powder
  • ½ cup 1 stick butter, softened
  • 1 egg
  • ⅓ cup milk or almond milk
  • 1 teaspoon vanilla
  • 2 overripe bananas peeled and mashed
  • ¼ cup semi-sweet mini chocolate chips plus additional for topping

Instructions

  • 1. Preheat the oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
  • 2. In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
  • 3. In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
  • 4. Fold chocolate chips into the batter.
  • 5. Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
  • 6. Bake for 18 to 20 minutes. Allow to cool in muffin tin for 5 minutes before moving to cooling rack.

Nutrition

Calories: 74kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 97mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Calcium: 6mg | Iron: 1mg