Homemade Potato Wedges
Homemade potato wedges with butter and parmesan made easily in your oven. A perfect side dish with beef, chicken or fish.
Servings: 4
Calories: 474kcal
Ingredients
- 4 russet potatoes
- ½ cup olive oil
- 2 cloves crushed garlic
- 1 teaspoons salt
- 1 ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon [epper
- ⅔ cup Parmesan cheese shredded
Instructions
- Preheat oven to 400° F.
- In a small bowl, mix together all ingredients except potatoes, set aside.
- Wash potatoes and cut each in half three times lengthwise to make 8 wedges per potato.
- Place potatoes on a cookie sheet at least ¾" apart.
- Pour olive oil mixture over potatoes.
- Bake for 40 minutes, turning potatoes once after first 20 minutes.
Notes
- Use a cookie sheet with a lip so that oil does not run off.
- You can use shredded Parmesan cheese for this recipe.
- Prepare and cook these in the morning and reheat them on the grill if you don'e want to turn the oven on later in the day.
Nutrition
Serving: 1g | Calories: 474kcal | Carbohydrates: 39g | Protein: 11g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 11mg | Sodium: 860mg | Potassium: 912mg | Fiber: 3g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 15mg | Calcium: 226mg | Iron: 2mg