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Easy Zucchini Muffins
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5 from 28 votes

Zucchini Muffins Recipe

This easy zucchini muffins recipe is made with butter, fresh zucchini and a few simple ingredients. Delicious!
Prep Time15 minutes
Cook Time40 minutes
Course: Muffins & Rolls
Cuisine: American
Servings: 12
Calories: 121kcal
Author: Raquel Pineira

Ingredients

  • 1 ½ cups flour
  • ¾ cups sugar
  • 1 ¼ cups fresh zucchini squash washed and grated
  • ⅓ cup butter melted
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon brown sugar for topping

Instructions

  • 1. Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. In a mixing bowl, blend together dry ingredients, butter, and eggs.

    2. Add the shredded zucchini to the dry ingredients.

    3. Pour into lined muffin tins. Bake 35-40 minutes until toothpick comes out clean

Nutrition

Calories: 121kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 51IU | Calcium: 24mg | Iron: 1mg