Chocolate Chip Pound Cake
A delicious chocolate chip pound cake that is perfect as a dessert or snack.
Servings: 8
Calories: 386kcal
Ingredients
- ¾ cup butter softened
- 1 cup sugar
- 2 eggs
- 1 ¾ cups flour
- 2 egg yolks
- 1 ripe banana
- ½ tablespoon vanilla extract
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- 1. Preheat the oven to 325 degrees.
- 2. Grease a 9-inch loaf pan.
- 3. In a stand mixer, beat butter and sugar for 5 minutes or until fluffy.
- 4. Slowly, add in eggs, egg yolks, banana, almond or vanilla extract. Beat until incorporated, about 3 minutes.
- 5. Add in flour, a little at a time. Beat on low, until batter is combined.
- 6. Fold in chocolate chips.
- 7. Spread batter into the prepared loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out clean.
Nutrition
Calories: 386kcal | Carbohydrates: 62g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 117mg | Potassium: 262mg | Fiber: 3g | Sugar: 36g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg