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Homemade Salsa
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5 from 31 votes

How To Make Homemade Salsa

This easy homemade salsa recipe is a perfect complement to tortilla chips for a festive appetizer or snack any day! Made easily in minutes too!
Prep Time10 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Sauces and Marinades
Cuisine: Mexcian
Servings: 4 cups
Calories: 4kcal

Ingredients

  • 3 large tomatoes diced
  • ½ cup chopped cilantro
  • 1 medium onion chopped
  • 2 tablespoons lime juice
  • 2 jalapeno peppers
  • 1 clove garlic crushed
  • salt
  • pepper

Instructions

  • While wearing gloves, cut the ends off of the jalapenos and remove the seeds and membrane in the center. Cut up pepper into small pieces.
  • Place all ingredients in a food processor and blend on high.
  • If salsa is to thick at 2 tablespoons of water and mix well.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 1mg