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4.92
from
25
votes
Classic Zucchini Bread
This
easy Classic Zucchini Bread
is moist and buttery and full of summer goodness. My recipe has a light sprinkling of brown sugar to give it a little sweetness, without loading it up with sugar.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breads
Cuisine:
American
Servings:
10
Calories:
145
kcal
Author:
Raquel Pineira
Equipment
large mixing bowl
box grater
loaf pan
Wire Rack
Ingredients
1 ½
cups
all purpose flour
¾
cups
sugar
1 ¼
cups
fresh zucchini squash
washed and grated
⅓
cup
butter
melted
2
eggs
1
teaspoon
vanilla
½
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
1
tablespoon
brown sugar for topping
Instructions
Pre-heat oven to 350°. Grease loaf baking pan with butter or oil. I
In a large mixing bowl, blend together dry ingredients, set aside.
In a separate bowl, beat eggs and butter. Add dry ingredients mixture gradually.
Add the shredded zucchini to the dry ingredients.
Pour into loaf pan. Bake 35-40 minutes until toothpick comes out clean.
Makes one delicious loaf. Let cool a little bit before slicing.
This recipe may also be used to make muffins.
Notes
Store in an airtight container at room temparature.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
34
mg
|
Sodium:
214
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
61
IU
|
Calcium:
29
mg
|
Iron:
1
mg